Read two TXWES stories in the latest edition of FW Inc. magazine
Above: Texas Wesleyan students and professors meet with TruLee founder Sherry Lee White. See link below to read their success story.
Check out these Ram stories in the news!
"Once Half-Baked, Now Truly Scrumptious" - Click on the link below and see page 142 for a story about the School of Business's Enactus team and entrepreneurship club partnering with a local start-up, TruLee.
"Home Cooking on East Rosedale" - See page 18 for a story about Ben Merritt and his new restaurant, "Ben's Triple B: Biscuits, Burgers and Brews," coming this summer to E. Rosedale.